Dining to suit every taste...

Enjoy a taste of our superb food, made the way you like it, at every meal you take on board one of our cruise ships.

One of the highlights of a Fred. Olsen cruise is the food. Expert chefs lovingly produce great dishes night after night. Every day menus are something special, with appetisers like herb-marinated salmon or crab cocktail and indulgent main courses like sirloin steak with a choice of sauces, pan seared red snapper with scallops, slow roast duckling confit or balsamic braised lamb shank.

Of course there are vegetarian dishes and healthy choices too, with an emphasis on fish dishes inspired by our Norwegian heritage; so even if you’re watching your diet, you’re in for a treat!

The desserts are every bit as tasty (think white chocolate parfait or mango apple tart) and the sugar free option means no-one has to miss out.

The Maitre d’ on board allocates your dining table arrangements. You can request first sitting (6.30pm) or second sitting (8.30pm) at time of booking. When you arrive on board you will find a Restaurant Seating Card in your cabin, which will advise you of your table number and dining time. This will be your allocated table for the duration of the cruise.

The main restaurants are:

Black Watch Glentanar Restaurant

Boudicca Four Seasons and Tintagel Restaurants

Braemar Thistle and Grampian Restaurants

Balmoral Ballindalloch, Avon and Spey Restaurants.
Ballindalloch is the main restaurant on Deck 6, whilst the Avon and Spey are more
intimate restaurants on Deck 10. Menu and service are identical.

Mealtimes are as flexible as possible – after all you are on holiday. Breakfast is normally served between 7.15 and 10.00am and lunch between 12.00 and 2.00pm in the main restaurants. A buffet breakfast and lunch will also be served in the Palms Cafe on both Braemar and Balmoral, and weather permitting, in the Poolside Cafe and Marquee Pool Bar on Black Watch.

‘Open Sitting’ evening dining is offered as an informal option in the Garden Cafe on Black Watch, The Secret Garden on Boudicca, and in the Palms Cafe on both Braemar and Balmoral. These informal restaurants operate on a self service basis, but a bar service is available.

Dress Code
Generally speaking, the style is informal, with gentlemen wearing jacket and tie (lounge suit or sports jacket is fine) and ladies smartly dressed. On ‘Formal’ evenings, gentlemen will prefer to wear ‘black tie’ with ladies elegantly dressed in cocktail or evening dress. As a guideline there are usually four formal nights on a two-week cruise. Details will be supplied with your travel documents.

Dining times

What is your procedure for tipping on board ?

Gratuities are not included in the cost of your holiday. However, we pride ourselves on the service offered to our guests, and are confident that you’ll wish to reward staff on board for this service, although tipping is entirely at your discretion.

As a general rule, gratuities are charged at £5.00 per person, per day for guests aged 12 and over on our ocean cruise ships and £8.00 per person, per day for guests aged 12 and over on our river ship Brabant. This is split between your stewardess and restaurant waiter, and will be automatically added to your on board account. Please remember that our gratuities, while very much appreciated, are voluntary and therefore can be adjusted or removed completely at Guest Services on board the ship if you wish.

For your convenience, you are also able to pay gratuities before your cruise. At the time of booking you will be asked if you’d like to pay prior to travel. If so, you’ll pay 15% of the charge as part of your deposit, and pay the rest when the final balance of your cruise is collected.

If you do not pre-pay at the time of booking, but wish to pay your gratuities before you join the ship, simply call our reservations department at least 5 days before departure and the team will be happy to help.