Paul Gauguin Cruises is welcoming two renowned food and wine experts aboard its new 10-night culinary cruise in December.

The Society Islands & Tuamotus voyage aboard Paul Gauguin will see Hawaiian cuisine culinary expert Tom Wong and celebrated sommelier Charlie Plummer work alongside the ship’s team to offer complimentary tasting and culinary demonstrations, mixology workshops, wine seminars, and more.

The cruise will also feature signature dishes and cocktails throughout the 10-night journey. “We are thrilled to welcome Chef Tom Wong back on board... his Hawaiian-inspired cuisine has been a treat for our guests in the past, and our own culinary team enjoys learning new techniques from him,” Paul Gauguin Executive Chef Paul Ellis said.

“The addition of expert sommelier Charlie Plummer on our December culinary cruise will add to the uniquely delicious and complimentary experience for our guests.”

“Beyond its legendary lagoons, Tahiti is paradise for foodies and [Paul Gauguin’s] culinary mission is to serve the freshest, most authentic cuisine in the islands.”

All-inclusive fares for the voyage start at $5,500.

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